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weekly menu
March 25th - 28th
blueberry pie
vanilla cake baked on a buttery graham cracker crust, stuffed with blueberry compote and topped with vanilla buttercream
chocolate cookie dough
milk chocolate cake filled with chocolate chip cookie dough, topped with vanilla buttercream, a drizzle of chocolate, and a dollop of chocolate chip cookie dough
birthday cake
classic yellow cake topped with chocolate buttercream and rainbow sprinkles
strawberry confetti
vanilla cake exploding with rainbow sprinkles, topped with strawberry buttercream and rainbow sprinkles
java chip
chocolate espresso cake topped with swirled vanilla and chocolate-espresso buttercream and sprinkled with mini chocolate chips
white wedding
vanilla cake with vanilla buttercream
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