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weekly menu
October 8th - 11th
loaded carrot
spiced cake packed with carrots, pineapple, coconut, and pecans, topped with cream cheese buttercream and sprinkled with chopped pecans
apple cinnamon
cinnamon and vanilla cake stuffed with cinnamon apple filling, topped with cinnamon buttercream
double chocolate
chocolate cake with chocolate buttercream
peanut butter pothole
dark chocolate cake mixed with crushed cookie pieces, topped with peanut butter and chocolate-cookie buttercream, peanut butter drizzle, and crushed cookies
strawberry confetti
vanilla cake exploding with rainbow sprinkles, topped with strawberry buttercream and rainbow sprinkles
white wedding
vanilla cake with vanilla buttercream
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